Instant Guido… Just Add This Crock Italian Recipe and Badaboom You’re In There Like Prego!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I was about to enjoy a day out with the mother-in-law and knew I’d be gone until dinner time. I had chicken on hand with a handful of other ingredients and decided to figure out what I could slow cook. Chicken Cacciatore was the winner! I hadn’t had this flavorful Italian meal in quite some time, and I had never put it in the crock. I figured I’d throw it together, go enjoy our shopping day and then come home to make some pasta and boom, done! Little did I know it’d be such a huge hit with everyone.
My mother-in-law who’s sweet as pie is usually pretty quiet. She was so loud when she said, “OH this is REALLY good, you need to give me this recipe!” I laughed because usually she was giving me hers, which I love, but how funny! She wouldn’t even leave without it. I had happy kids, husband and mom-in-law!
Recipe and photo courtesy of Food.com.
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Quick Tip: I used angel hair pasta and it was perfect because it let the chicken cacciatore be the star.
