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Tastee Recipe

These Two Favorite Desserts All In One Bite? Pinch Me I Must Be Dreaming!

15 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Cheesecake is undoubtedly the nectar of the Gods. It is light and fluffy and full of goodness in every bite. Combined with carrot cake? Mind blown. I mean, carrot cake traditionally has the cream cheese icing so just stop for a moment and ponder the meeting of these two greats. Cheesecake is like cream cheese only ten million times better, add in the moist carrot cake and you are taking your taste buds on a trip to flavor town. You completely owe it to yourself to put in the little effort and enjoy. Yes, it’s actually quite easy to whip up!

 

You don’t have to make the trip to Cheesecake Factory to eat a worthy dessert like this. I saw the list of ingredients and thought this may take me all night, but honestly it’s not as time consuming as you think. Just give it a try and you’ll be impressed.

 

Recipe and photo courtesy of All Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

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Quick Tip: You can use different types of cake as well if you’re not a carrot cake fan, like red velvet!

 

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