Tell Me Who Doesn’t Love a Crunchy Cinnamon Top, Gooey Filling and Cookie Base
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Yes you read that right! Are you drooling yet? I just ate this cake and I am drooling again already! It is highly addictive and will bring you many, many fans. This is one of those desserts that has it all. Can’t decide if you’re in the mood for cake, pie or a cookie? BOOM – Gooey Cinnamon Cake is here to save the day. Trust me that everyone in your family, all your friends and even strangers will love this dessert. If you make it – they will come and they will ask for more and more. So, beware!
I made this the first time for us at home, I wanted to see how good it was before I went offering it to the school for a bake sale. Let me tell ya, it was really hard to give up the second one! I almost ran to the store to buy one and keep this one for ourselves too.
Recipe and photo courtesy of David Lebovitz.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: If you’re making this for a crowd, make plenty. It goes utterly fast!