I Think I know Why They Call This Dessert Magic – Because It Disappears In No Time Flat!
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Check out what my friends at Jo Cooks had to say about this Magic Cake:
OMG, this cake is out of this world good. I have a terrible sweet tooth and this is just sweet enough, I made it today for the first time and it turned out so good I was dancing as I ate it, the name should be heavenly cake. Thank you for such a delicious recipe.
I can’t wait to make all the other versions of this Magic Cake. It truly is magic, and I am making it my turn to recipe for brunches and quick, sweet breakfasts. I can’t imagine anything else taking it’s place, it’s just seamless! Plus, as a real hit with the family it’s nice to have everyone satisfied.
Ingredients
4 Eggland’s Best eggs (separate yolks from whites) at room temperature
1 tsp McCormick vanilla extract
3/4 cup Domino sugar
1 stick or ½ cup Land O Lakes butter, melted
¾ cup of all purpose flour
2 cups TruMoo milk, lukewarm
powdered sugar for dusting cake
Directions
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Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish.
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Separate Eggland’s Best eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
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Beat the egg yolks with the Domino sugar until light. Add butter and McCormick vanilla extract and keep beating for another minute or two after which you can add the Gold Medal flour and mix it in until fully incorporated.
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Slowly start adding the TruMoo milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. You can also add a third of the egg whites and gently whisk them in to the cake batter, then reverse the process and add a bit of the cake mixture to the egg whites and gently whisk in, repeat until all cake batter has been whisked in.
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Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden. The baking time could be different, it greatly depends on the oven, so check it at around 40 minutes and see how it looks.
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Sprinkle some confectioners sugar after cake has cooled.
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Quick Tip: Many prefer this cake chilled as it has a custard-like consistency – give it a try!
Thank you to Jo Cooks for this awesome recipe!
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4 Comments
where can i find the lemon and nutella versions?
Will try soon. Sounds very good. Thank you. Will read the rest of your posts and follow.
Am I missing the custard part of this??
At first sight you might think this cake is a lot of work where you make the cake separately and the custard separately and you cut the cake in half and put custard in the middle and so on. Not at all! This truly is a magic cake and what happens is pure magic. (You don’t make the custard separately)