I Think I know Why They Call This Dessert Magic – Because It Disappears In No Time Flat!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
One batter and three layers… if that’s not magic I don’t know what is! This cake is amazing in many ways, mostly the fact that it comes out like a gourmet dessert but takes quite minimal time to throw together. Whether this guy is just for you, or it’s for a crowd it’s a winner. The custard in the middle resembles a Napoleon dessert, then there’s the top layer which gets fluffy. It almost appears as though the baker created each layer separately but it’s one, thin batter that is made of 6 ingredients I know you have on hand.
I immediately tried this when I saw the recipe. The flavor was simple but stunning. Everyone in the family loved it when I served it for breakfast. I was thinking breakfast because the ingredients reminded me of pancakes. Want to hear even more great news? There are also Nutella and lemon versions of this cake! I can’t wait to try them all.
Recipe and photo courtesy of Jo Cooks.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: Be sure to fold in the egg whites as directed to get layers, then top with powdered sugar!
4 Comments
where can i find the lemon and nutella versions?
Will try soon. Sounds very good. Thank you. Will read the rest of your posts and follow.
Am I missing the custard part of this??
At first sight you might think this cake is a lot of work where you make the cake separately and the custard separately and you cut the cake in half and put custard in the middle and so on. Not at all! This truly is a magic cake and what happens is pure magic. (You don’t make the custard separately)