You Can Have The Tour of Italy All in One Dish! Sign My Family Up, I’m Baking Breadsticks Right Now
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
It doesn’t matter if you’re feeding a small family or a large group, this Chicken Parmesan Casserole will do the trick. I am a bit of a perfectionist so when I have an event coming and I have to cook I do go into panic mode. What will I make? Will it be too time consuming? Will everyone like it or be talking behind my back about how terrible it was. Maybe that last part was a bit too paranoid but you get what I am saying. I can guarantee, if you make this casserole they will rave. It has all the important players necessary for a phenomenally satisfying dish.
My husband always gets the Tour of Italy at our favorite Italian restaurant. It features lasagna, fettucine and chicken Parmesan. I’m pretty sure he chooses it because he can’t make up his mind which is best. With this casserole, it’s all in there!
Recipe and photo courtesy of All Recipes.
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Quick Tip: The dish works with pan seared chicken if you’d rather not bread it – it still has that hearty flavor we love.
One Comment
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