Avoid The Wannabe Versions, Southern Cake Never Tasted So Good – This Is The Real Deal People!
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Decades upon decades of this cake are made down south, but this is the true version of caramel cake from the south that you want. The icing alone is spectacular, but when drizzled over this moist and tempting yellow butter cake it makes for a decadent treat that everyone will want to fall to their knees for. It should be a bit dense, and you’ll find many of the copycat recipes are not. Trust me when I say, this is it and then you’ll know why it’s so much better than all the rest.
My family would know for certain if they were being fed something else. I would get disappointed looks. Not that they wouldn’t eat it, but I am just saying us southerners know our stuff. The same can be said for biscuits and gravy, chicken and dumplings and sweet tea. I suggest you follow this one to the “T” and see what I’m talking about.
Recipe and photo courtesy of Grandbaby Cakes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: This cake needs nothing else to be perfect, but we always have some hot tea with it!
3 Comments
The caramel cake looks delicious HOWEVER you do not list the directions on how to make the icing???????????????????
I am a southern gal & the caramel cake sounds amazing. I wasn’t able to find the directions for Aunt Bev’s Caramel Icing. My husbands birthday is the end of this month & I’d love to be able to make this cake for him.
Where is the REST of the recipe? There are NO baking times & NO directions for the frosting!