Beans, Beans, The Magical Fruit, The More You Eat, The More You….Say Yum!
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As a young girl, there was a side dish that my mother would always make for Sunday dinners and holidays: her world famous baked beans. I loved eating these zesty little guys! The sauce that covered the beans was so good! When it cooked in the oven, it would caramelize and have the perfect amount of sweet and savory flavor. I couldn’t imagine having a big dinner without mom’s baked beans. As the years went by, and I got married, mom shared her recipe with me and now I make it for my family. Everyone absolutely loves it just like I did when I was growing up.
Recently, I came across another fabulous recipe for baked beans on The Pioneer Woman’s website. At first, I thought, “why use another recipe when my mom’s version is already perfect?” But then, i saw the layers of bacon that Rhee Drummond lines her baked beans with and I was SOLD.
Recipe courtesy of The Pioneer Woman.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: Trying using precooked bacon to save yourself some time!