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Tastee Recipe

With a Name Like Confetti and Such an Amazing Flavor You Will Want To Throw This In Your Mouth and Celebrate

05 August 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Put away the streamers and balloons. This salad is enough decoration for any occasion – or none at all! You will be an easy hit if you take this Confetti Cabbage Salad to any event.

 

The first time I made it was as a side to our family cookout. I ended up eating mostly the salad over anything else. Of course I had room for apple pie but I will confess, I went back for more salad after it was all put away in the fridge.

 

Recipe and photo courtesy of Culinary Envy.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

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Quick Tip: This salad eats like a meal, but you could take it to a potluck and it’d disappear in a flash

 

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