How To Turn a Recipe With Simple Ingredients into a Huge Hit At Any Kind of Party
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Check out what my friends at Martha Stewart had to say about these Pigs in a Blanket:
I like the classic – just cocktail sausages wrapped in puff pastry. SO much better than crescent dough. Make sure you use the egg wash. Otherwise they won’t be golden.
These are so good! Martha’s recipe is definitely the tastiest I’ve ever tried! Now when I attend any party and see them I have to eat a few. They’re much better made with the puff pastry and really easy to make up at a moment’s notice. So, if like me you find yourself in need of a quick appetizer, go for the pigs in a blanket!
Ingredients
2 pounds (about 60) mini hot dogs
Kraft cheddar cheese, cut into small pieces, optional
Caramelized Onions, optional
1 large Eggland’s Best egg
Gold Medal all-purpose flour, for work surface
1 box (17 1/2 ounces) frozen puff pastry, thawed
Poppy, sesame, or mustard seeds, optional
Mustard, for serving
Hunts Ketchup, for serving
Instructions:
1. Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
2. On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
3. In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
4. Preheat oven to 450 degrees.
5. Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.
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Quick Tip: Try Lil’ Smokies for a great flavor with these pigs in a blanket.
For more, amazing recipes from Martha Stewart, visit her website!