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July 31, 2016

A Simple Way to Make Everyone’s Favorite and Forget Ordering it From the Local Bakery!

31 July 2016
brookefenton
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every time I ask a member of my family what kind of cake they want, 9 times out of 10 it’s “marble.” I think this is the most popular choice because they don’t have to choose between chocolate or yellow. I always thought that making a marbled cake was a difficult task until I actually made one. Then I slapped my forehead and said, REALLY? I have absolutely zero excuses now that I know it’s so darn easy! Now I am a marble cake making pro, but I still try out various recipes because you never know when one will be better than the one you’re using.

This one was spectacular! It turned out moist and flavorful, I’m sure it was the addition of the sour cream. I also love the icing recipe! Give it a try, you’ll be impressed and so will your eaters! They’ve got this one down to a science.

I think the next time my church has a potluck meal I’ll make this and take it along with me. I’m sure everyone who tries it will come to the same conclusion and that is that it is GOOD!

Recipe and photo courtesy of Taste of Home.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS

 

Quick Tip: Try this cake with cream cheese buttercream – it’s a crowd favorite!

Here’s a Sweet Treat That’s The Perfect Ending to Every Kind of Meal

31 July 2016
brookefenton
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This easy sheet cake recipe is a keeper!

This cake is aptly named, because my own granny or nana as I called her, made it often. It’s an easy sheet cake that features juicy pineapple, crunchy walnuts and tantalizing brown sugar to name just a few items. Of course, it’s named Granny Cake! It’s quick and easy to throw together, and it can even be topped with icing should you so choose to take on that challenge! Actually it’s effortless.

Whenever I make this I keep part of it frosting-free for me. I like to have it with my coffee in the morning. The rest of the family loves a cream cheese icing on it and they eat it up, even with walnuts! As this recipe has been around awhile and traveling from recipe box to recipe box, I am pretty sure it’s popular in many a household. If it’s not in yours yet, I highly recommend it!

Recipe and photo courtesy of Allrecipes

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This cake is best served fresh out of the oven and goes wonderful with coffee or hot tea.

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