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Tastee Recipe

Make America’s Favorite Candy In Your Own Home! No Stove Required!

26 July 2016
jessicafaidley
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, chocolate, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter cups, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You and your family are going to love these mock Reeses peanut butter cups! Check out what our friends over at the recipe station have to say about this tongue in cheek recipe:

 

“Reese’s peanut butter cups are possibly the greatest thing known to mankind, but paying for them and then only getting two?? (We don’t even need to mention how quickly they go…) We figured we’d try our hand at making themselves, and these babies do not disappoint!”

 

Recipe courtesy of the recipe Station.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

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Quick Tip: Use more or less peanut butter to suit your preference.

 

Pages: 1 2
One Comment
  1. linda young September 8, 2017 at 5:46 pm Reply

    mine has graham crackers in them. whats the difference

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