Killer Supper Recipe Ahead: This Sumptuous Take On Beef Tips And Gravy Will Have You Hooked With The First Bite!
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Argo cornstarch, baking powder, baking soda, barilla pasta, beef tips and gravy with rice, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Take a look at what my friends over at Taste of Southern have to say about this fabulous beef tips and gravy recipe:
“A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we’ll show you how, step-by-step.”
I look forward to learning how to make this mouthwatering dish, how about you? If you decide to make this meal, snap a pic and let me know about it in the comments! I always enjoy hearing from you guys.
Recipe and photo courtesy of Taste of Southern.
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Quick Tip: You can use a lot of different types of beef to make this recipe. Everything from stew meat up to ribeye steak will probably work. Its really a great way to use up some of the less tender cuts of beef that you often find on sale. – Taste of Southern