Sorry Oven We Won’t Be Needing Your Help with Dinner – This Cold Salad Eats Like a Meal
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I’m seriously thinking of just avoiding my oven all summer. It heats up the house and you get that unpleasant blast of hot air when you open it up – no thanks! There are plenty of things to whip up that don’t need heat, and if they do I turn to my crock pot.
That being said, there is no reason to eat anything but fresh, cold salads! This one features pasta, chicken and ranch flavorings so it is on point! Even if you have picky eaters, they’ll dig into this Fiesta Ranch Chicken Pasta Salad with gusto.
Recipe and photo courtesy of Butter with a Side of Bread.
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Quick Tip: Try adding or subtracting any veggies you like with this awesome salad!