What If Told You That This Bread Will Make Your Dessert Dreams Come True?
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, glazed strawberry bread, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Strawberries are one of my favorite summer treats. I sprinkle them with sugar, dip in chocolate, serve with whipped cream or chop into my salads. All are perfectly delicious ways to enjoy this. But this cake? This is one of the best ways to enjoy strawberries. Chop it into the bread and enjoy a natural touch of sweetness.
This bread is enjoyable for breakfast or as a dessert. It makes a perfect treat to take to a party in cupcake form. It’s almost like one of those Starbucks pound cakes. Actually, it’s even better! This is mixed together in no time and makes a tasty dessert in no time. Enjoy this coated in lots of vanilla glaze.
Recipe and photo courtesy of Sally’s Baking Addiction.
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Quick Tip: If fresh strawberries aren’t available, use frozen ones sliced in half, but let them thaw out first.