It’s Almost Impossible To Have Just One Of These Hula Girl Patties
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hawaiian hamburgers, Hershey, Hodgkin’s Mill, hula girl, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Mountain Ridge honey, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pineapple, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Summer is in full swing, and whether you live in a tropical paradise or not, I want to give you the recipe that will take you to the oceanic land of your dreams! These burgers will delight your senses and your taste buds. They will take you to a place that invokves the tropics with sweet pineapple, crunchy lettuce, and red onion.
If you’re into creative hamburgers on the grill, you’ll love these babies! The pineapple is grilled to perfection and the patty is so juicy, you might just lose your mind after one bite. I made these burgers at our last BBQ, and let me tell you, they were a HUGE hit! In fact, my husband had to make a run to the store to fetch more patties because we ran out and our guests demanded more Hawaiian Hula Burgers!
Recipe courtesy of The Pioneer Woman.
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Quick Tip: Make sur eyou use fresh, leaf lettuce over iceberg as this variety, in my opinion, tastes better.