Ingredients

• 3 yellow onions
• 2 tablespoons butter
• 2 tablespoons white wine
• 10 oz. evaporated milk
• 1/2 pound Gruyére cheese
• 1/2 pound Mozzarella cheese

Quick Tip: You can use a different cheese, like pepper jack, as long as it’s melty.

Thanks to Spoon University  for this perfect homemade dip.

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