Ingredients

4 cups fresh (or canned) corn kernels; about 6 ears

2 avocados, diced

2 cloves garlic, minced

2 limes, zested and juiced

1 green bell pepper, seeds removed and finely chopped

1/2 red onion, finely diced

1/2 cup cotija cheese, crumbled

1/3 cup fresh parsley, roughly chopped

2 tablespoons extra-virgin olive oil

2 tablespoons mayonnaise

3/4 teaspoon chili powder, or to taste

kosher salt, to taste

Quick Tip: You can add chunks of pepper jack cheese as well.

Thanks to Cooking Classy for this savory corn salad recipe.

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