Ingredients

4 cups cooked chicken, shredded or cubed

2 cups salsa verde

2 cups mozzarella cheese, grated

2 cups Mexican cheese blend

3/4 cup sour cream

10 oz. no-boil lasagna noodles

1 (15 oz.) container crema

1 (10 oz.) can fire roasted green chiles

1 teaspoon cumin

1 teaspoon chili powder

Quick Tip: Serve with salsa and a dollop of sour cream.

Thanks to Cacique for this spicy cheesy chicken catch!