Ingredients

2 pounds (1 head) cauliflower, stalk and stems removed

1/2 cup heavy cream

1/2 cup sharp cheddar cheese, grated

1/2 cup parmesan cheese, grated

1/3 cup Gruyere cheese, grated

1/3 cup breadcrumbs

3 large eggs, lightly beaten

1 teaspoon Herbs de Provence

1/4 teaspoon ground nutmeg

fresh dill, chopped, garnish

kosher salt and freshly ground pepper, to taste

Quick Tip: The cheeses here are interchangeable, and if you prefer mozzarella, over Gruyere…..got for it!

Thanks to Thyme For Cooking Blog for this cheesy cauliflower concoction.