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Tastee Recipe

This is One Way to Eat These Mini White Florets!

03 January 2016
Grace
0 Comment
breadcrumbs, cauliflower, cauliflower casserole, Gruyere, herbs de Provence

One of the most versatile vegetables out there is cauliflower.  You can steam it, roast it, and cream it.  It’s truly a delicious vegetable, and when you pair it in a cheesy bake, it makes for quite the meal!

This recipe serves 6-8 people and is ready in under about hour.  There’s no need to serve a side with this, but for a little extra protein, you can sprinkle with crumbled bacon.

Recipe and photo courtesy of 12 Tomatoes

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