Why Put Anything on Top of Your Bread, When You Can Put it IN the Bread
This inventive bread, is also known as a Babka, and tastes just like one giant cinnamon role. Top it off with a smooth, orange glaze, and the sweet factor hits the roof.
This recipe takes a few hours, but it is completely worth it. It yields one “Babka,” and once you try this recipe once, you’ll be making Babka’s left and right.
Recipe and photo courtesy of Food Network