A Classic Kids Favorite Rolled Into a Mini Dessert
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Graham Cracker, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jelly, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, PB&J, peanut butter, Peanut Butter Jelly Pie, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I wonder if there’s anyone I know that hasn’t tried the magnificent combination of peanut butter and jelly? I certainly can’t think of anyone.
It’s such a common sandwich that I bet almost all of us have carried it in our lunchbox at some time. But it can get a little boring sometimes – even if you love the flavor combination, the same old sandwich might feel like blah if you’re having it every other day. I wanted to find out if there was a way to take it up a notch, and turn the weekday lunch combo into a more festive treat. After a quick online search, I was able to find this recipe. I was a little hesitant at first but I decided to give it a try. I’m so glad I did! I don’t think I’ve ever had such a yummy dessert before!
These mini desserts are not only delectable, but very simple to make. Topped with roasted peanuts, and you’ve got yourself a deal! Peanut butter and jelly aren’t just for kid’s lunches anymore. This recipe yields 12 miniature pies, so feast your eyes.
Recipe and photo courtesy of The Food Network
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Try apple & cinnamon jelly with these, it’s amazing!