A Classic Cheesy Dish With a Twist That Will Make Your Jaw Drop
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicken Lasagna, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lasagna, Lasagna Roll-ups, Libby, McCormick spices, Morton salt, mozzarella, Pam Cooking Spray, pasta sauce, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This recipe has been a huge success over at Kraft Recipes, and I can see why! Even though we all love a nice, traditional lasagna, it’s fun to change things up every now and then.
These rollups make a great presentation, and the flavors are out of this world! This recipe has received plenty of wonderful feedback from readers – let’s take a look at what some of them have said about it:
I made this recipe for the first time 3 days ago and it came out delicious. Although I did add a few things that weren’t part of the recipe and it was excellent. As I was mixing the spices together, I added a little of Mazola brand chicken flavored powder which has some other spices in it, and also a little of Knorr tomato and chicken flavor powder which can be used for soups and such. I would not rate this recipe a 5/5 but a 9 or 10 stars. Will definitely make it again soon.
Ingredients
Instructions:
Heat oven to 375ºF.
Stir first 2 ingredients into sauce. Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan and eggs; mix lightly. Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13×9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
Bake 25 minutes or until heated through.
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Quick tip: You can switch the cheeses to your favorites!
Thanks to Kraft for anew twist on a classic dish.