Pears Paired With Cranberry Make for a Surprising Treat!!
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Not every dessert has to be about chocolate or cream cheese frosting! Using the light and sugary flavors of festival fruits, can be just as satisfying, and perhaps less guiltifying, than the normal dessert fare. The pear and cranberry are practically drowning in oozy caramel on this tart. The crystallized ginger pairs well with the dry sweetness of the pears, and the tartness of the cranberries. You can serve this with creme fraiche, if you so choose, but whipped cream works fine too.
This tart tastes great served warm – especially if you keep the portion size small and add a small scoop of vanilla ice cream on the side! But if you decide to serve it chilled, turn it out and chill it without the pan. The tart will release lots of liquid, but later it will re-absorb it. You can easily make this ahead and serve it when you’re ready.
Recipe and photo courtesy of The Food Network
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Quick tip: You can substitute a pre-made pie crust for this recipe.
One Comment
I made this and my whole family loved it! Thank you!