If you’re looking for something a little different to make for dinner tonight, give this roasted salmon and brown sugar and mustard dish a try. Typically, I’m not that keen on fish, but salmon has a lighter flavor than other varieties. The addition of the brown sugar and mustard glaze really sets this salmon apart.
I was hesitant when serving this fish to my family because I have a brood of picky eaters, however, much to my surprise, they really liked it! Even my youngest was asking for seconds. I served the salmon with sweet peas and applesauce. Needless to say, this recipe is a winner!
Recipe courtesy of The New York Times.
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Quick Tip: Make sure you do not overcook the salmon. Salmon cooks very quickly, so watch it carefully.