Last night, the family and I went to Texas Roadhouse. It’s our favorite restaurant but for reasons beyond our control we hadn’t been in quite some time. I had forgotten all about those delicious sweet rolls they serve. Aren’t those the best? I usually fill up on them along with peanuts and by the time my meal comes I know I’ll have plenty of it to eat for lunch the next day. I am sure to throw a couple rolls in my take out box. They are so soft, and have that perfect browned top. You rip them open and slather them with that amazing cinnamon butter.
I suppose I never thought of making yeast rolls in my skillet like I do biscuits. I’m not sure why! However I was determined to do it, so I searched for and found this recipe for Rapid Rolls, and you know when you’re a busy person anything rapid is definitely welcome.
Recipe and photo courtesy of Cooking Channel TV
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can also easily prepare the butter by mixing in a little honey and some cinnamon.