What a Great Way to Get Anyone to Love Their Veggies – This Recipe is So Easy You’ll Grow Even More of This Next Season
I am admittedly a huge fan of zucchini and I’ve had it many ways to include baked, sautéed and of course fresh from the garden. I am always in possession of a ton of this vegetable as it’s very hearty and easy to grow. I was floored at the thought of grilling it and excited to see what flavors it would have. It carried the grilled taste that I adore, and was still very lightened up and fresh tasting. I could easily eat this as a main course, but I understand that everyone isn’t the same so at the very least, you have to try it as a side.
I actually found myself mixing my pieces of zucchini with my potato salad, it was a great combination. However you eat it, you will be all in with this smoky, zesty flavor of the zucchini that’s like no other way you’ve had it before. I may never have it the old ways again, that’s the truth!
Recipe and photo courtesy of Damn Delicious
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This side goes perfectly with any grilled meat or seafood.