We’re Having This Baked Mac And Cheese For Dinner Tonight!
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Argo cornstarch, baked mac and cheese, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Just about every time I ask my kids what they want for breakfast, lunch, or dinner, I get pretty much the same response. They want macaroni and cheese. They will eat it from the box, homemade, whatever I have the time for whipping together. Unfortunately, with our busy schedules, a boxed version is the best that we can do most of the time. When I can take some time out to do it though, homemade from the oven it is. I just wished that I had the perfect recipe, so that it would make it all worth it when it came out. That’s when I found this recipe on My Recipes. It was the answer to my prayers.
I like mac and cheese for sure, but my taste for it is no where near that of the kids, or that was the case until I made this. When the timer went off on the oven and this piping hot dish came out, I was instantly in love with it.
It looked so ooey, gooey, and delicious, I couldn’t wait for it to cool down before taking a great big bite. It was just as good as it looked!
Recipe courtesy of My Recipes. Photo credits to I Heart Recipes.
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Quick Tip: This cooks up nicely in a casserole dish.