A Casserole Built Around a Cheeseburger? That’s America’s Favorite Food – I Can’t Wait to Try This!
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Sick of the same ol’ burger? Me either. I could eat a burger every day, and with cheese. That’s why I was excited to see if the family liked this cheeseburger casserole. It eliminates the bun and features a deconstructed type burger with egg noodles. I knew there was a good chance we’d all enjoy it since it was developed by none other than Paula Deen. If anyone knows how to cook it’s that woman – I swear by her recipes!
So I had everything I needed to make burgers and was all set. I knew that pasta wouldn’t be a problem for anyone! Guess what – everyone loved it! I can’t say it’d replace a traditional burger but the flavors were all there and I didn’t even miss the bun! It’s nice to switch things up once in awhile and everyone appreciated my efforts so it was a winning choice! Serve your burger over noodles and see how your group likes it!
Recipe and photo courtesy of Paula Deen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Get plenty of ketchup and mustard to squirt on top, and a jar of dill pickles! I even used shredded lettuce as a topping.