It’s WING Season – Are You Ready? Try This Bacon-Wrapped Version For The Next Tailgate
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Ready to wow everyone at the tailgate? This wing recipe will do just that. You’ll be the hero of the game when you whip these up and everyone will think you slaved over them, but really they are so easy it’s not even fair! But let’s just keep that a secret between us, alright?
I make these all the time actually, and I’ve also made them in the slow cooker but this is the best way possible. As a highly addictive snack, make sure that you cook plenty. A good rule is about six wings per person. Getting a big freezer pack of wings and drummies is the easiest way. My kids love these and usually peel off the bacon first.
However you eat them, they are delicious and addictive. Serve with ranch or blue cheese and some celery and carrot sticks which are great for cooling down the heat. Of course, these aren’t too hot – if you like them that way you can add a couple splashes of Frank’s Hot Sauce.
Recipe and photo courtesy of Betty Crocker.
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Quick Tip: Use already cut up wings and drummies from the store in order to save time.