The Count Of Monte Cristo Hath Prepareth A Skillet Dinner For Thee
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Monte Cristo sandwiches have always been one of my favorite things to eat. Whenever my husband and I go out to eat, if there is a Monte Cristo on the menu, chances are, I’ll probably order it. Chicken strips and nachos are my other go-to choices. My husband says I should try something different from time to time, but why fix it if it ain’t broken? Anyhoo, I found this amazing skillet casserole that embraces the essences of the Monte Cristo sandwich and I know you guys and gals are going to love it.
So, I guess my husband can be happy that i am technically trying something else and I’m saving us some money by making it at home and not dining out. Three cheers for me!
Recipe courtesy of Relish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t have a skillet, just place all of the ingredients into a 9 x 13 baking dish and bake in the oven at 350 degrees for about 45 minutes.
6 Comments
I plan to make the chicken and dressing casserole but think I will need to double the recipe. I love dressing!
Why do u use a can of pet milk if a family is eating it gross the recipe looks great but what else can a person use instead of pet milk inthe chicken stuffing recipe thanks
Pet is a brand of evaporated milk. It is not for pets. Sometimes, I don’t know if this is real life or not…
I’m at Texas southern girl of seven generations we have never ever use stuffing we use real cornbread
I had never heard of stuffing until I lived in Idaho for two years. It is blah no taste. Now I have a real southern chicken and dressing recipe from generations past. I did not mean to put down your recipe.
What’s your recipe for cornbread dressing?
Me too Milly.I’m going to follow recipe and make my own stuffing or add cornbread to the Stovetop mix. And they should’ve just said evaporated milk instead of pet milk. That sounds soo disgusting.