Is There a Lack of Passion In Your Life? This Fluffy Concoction Will Bring It Back
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
This is such a simple but flavorful recipe. Everyone raves over it every holiday season, and when I bring it to a potluck everyone wants the recipe. If you want to be a hit, this is a sure bet! I have actually used just dark canned cherries as well, and not pie filling. It turns out just as delicious.
Don’t be surprised at how fast it disappears. This is a family favorite, and if I don’t make it at the holidays my kids are pretty upset. I found this out one year when I completely forgot about it because I had several new recipes. Oops! Sorry guys… it won’t happen again.
Ingredients
1 can Libby cherry pie filling (dark)
1 can Dole crushed pineapple, drained
1 can Eagle Brand milk
8 oz. container Cool Whip, thawed
1 cup chopped pecans or walnuts
Directions
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Mix ingredients in a large bowl.
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Stir well.
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Chill several hours.
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Quick Tip: You could throw in some mini marshmallows if you like.
Thank you to Appetizer Recipes and More for this awesome recipe!
One Comment
Why do you not give sizes for canned ingredients? There are several sizes of crushed pineapple for instance.