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Do You Have A Raging Case Of Snackitis? Make This Rice Pudding! It’ll Satisfy Your Hunger.

19 September 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bourbon, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, karo, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice pudding, Sara Lee, Sargento, slow cooker, sunmaid, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Uncle Ben's, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whiskey

As a young girl, I can remember my grandma making rice pudding to eat in the morning for breakfast. She would typically do this on a Sunday before church. Sometimes, grandma would make rice pudding when she made a big dinner. Everyone always loved it. Leftover rice pudding was my favorite. You would add a little milk to your bowl and warm the pudding up in the microwave. Absolutely delicious! And you know what? Rice pudding is incredibly easy to make, too!

 

 

 

There are many variations in the way rice pudding can be made, but this recipe seems to be my favorite. it’s warm, creamy, and very dreamy! I just find something extremely comforting about rice pudding. I enjoy its overall texture, the tastes, and how filling it is. I think rice pudding makes a wonderful breakfast options because it’s a heavy dessert and sits in your tummy keeping you full until lunchtime. Kids love the stuff, too!

 

 

 

Recipe and photo courtesy of Ree Drummond.

 

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

 

Quick Tip: This recipe calls for raisins. Feel free to use either dark or gold. Yum!

 

It Might Not Be Grandma’s Exact Recipe, But Wow!

14 October 2015
Grace
2 Comments
Argo cornstarch, bake, baked, baked dessert, bakes, baking, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bourbon, bourbon sauce, bourbon whiskey, bourbon whiskey sauce, bread, bread pudding, bread pudding recipe, Bread Pudding With Whiskey Sauce, butter, Clabber Girl, cooking spray, dessert, dessert recipe, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, home, home recipe, Johnsonville, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, light, lightened, lightened dessert, lighter, Maker's Mark, Maker's Mark bourbon, McCormick spices, Misto, Misto cooking spray, Morton salt, Pam, Pam Cooking Spray, pudding, recipe, sauce, simple, simple recipe, TruMoo milk, vanilla, Wesson vegetable oil, whiskey, whiskey sauce

Are You Ready To Sample Some Of This Incredible Dessert?

Bread pudding is a classic dessert that can best be described as simple but elegant. This Bread Pudding With Whiskey Sauce recipe includes options for lightening things up a bit while still bringing the great flavor.

My great-grandmother, whom I called Granny and whom Dad called Mama, made a fantastic bread pudding with a whiskey sauce that practically made a dessert by itself. Alas, Granny closely guarded her recipes, and it was lost. I was happy to stumble upon this recipe and indulge in a little nostalgia. Though I can’t say that the recipe is exactly the same, it is similar, and I think that even Granny would have agreed that it is really tasty.

Of course, if you prefer making the sauce without the whiskey, this will still turn out delightful. But I would highly recommend giving it a try! I am definitely not a fan of whiskey but it makes this dessert super flavorful.

Recipe courtesy of Audrey at Dishably. Image courtesy star5112.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Drizzle some maple syrup on this bread pudding before digging in. Yum!

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