I love eating corn on the cob! Check out what my pals over at Hugs and Cupcakes had to say about this amazing roasted corn recipe:
“This most amazing oven roasted corn is outrageous! It’s almost hard to believe because it is so ridiculously simple to make, as well! This has now become a regular rotation in our dinner menus at home. Hot out of the oven, you must top it off with some butter, salt, and pepper and it’s absolutely heavenly! Eat it fresh from the oven but don’t just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies.”
Recipe and photo courtesy of Hugs and Cupcakes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: You may season your corn with any combination of spices that you see fit.