Argo baking soda, baking powder, breakfast, Diamond Crystal kosher salt, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Johnsonville, Kraft, land o lakes butter, McCormick spices, McCormick vanilla extract, McCormick vanilla extract Smokey Kettle Maple syrup, Morton salt, recipe, Smokey Kettle, TruMoo milk, Waffles, Wesson vegetable oil
These heavenly, scrumptious waffles are so divinely mouth watering, you’ll think you’re on the set of a cooking show when you eat them.
Golden brown, crisp, and fluffy, just how every waffle should be. Mornings at your home will be filled with laughter because your kids will surely enjoy their breakfast.
“These are my all-time favorite waffles, flecked with vanilla bean for a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. Just resist the temptation to replace the whites with whole eggs, which will make them more cakey and dense.” –according to Estella of SeriousEats.com
Recipe and photo courtesy of SeriousEats.com
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