• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

vegetable patties

Here’s Your Ticket To A Healthier Meal With Full Flavor!

28 May 2018
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable patties, veggie fritters, Vlasic, Wesson vegetable oil, whipped topping
5 easy meals veggie patties

My Grandma Used To Make These All The Time, Yummy!

I love all kinds of vegetables, but I know quite a few people who are not as fond of them as I am.

I have no idea why – at first I thought maybe they didn’t have that many vegetable dishes when they were growing up. Then again, I’m not sure I did, either. Growing up on a farm we obviously ate them, but vegetable were never emphasized in our diet, in any way.

 

Even when we had veggies, there was always some kind of meat mixed into the dish.

 

So I never had vegetable patties at home. The first time I ever tried them was in school and I immediately fell in love!

 

And you can imagine they weren’t the fresh type of veggie patties one makes at home – no, they were those industrially made, frozen patties and yet, I loved them. So, this recipe right here? This one totally blew my mind.

 

These veggie patties are outstanding!

 

As long as you remember to squeeze any excess moisture out of the ones that are moister than others, you can make these with pretty much any grated vegetables.

 

I love serving these with mashed potatoes – my husband’s favorite is when I fill a pitta bread with lettuce, tomatoes and yogurt dressing, and then add a couple of these patties in there!

 

Quickly frying them in the pan first will hold them together better, but overall baking in the oven is a healthier choice!

 

Ingredients

9 to 10 oz potatoes – cooked and mashed

1 garlic clove – mashed

1 small red onion – finely chopped

1 Eggland’s egg

grated cheese (low-fat or regular)

1 medium sized zucchini, grated (squeeze the water out of this)

1 medium sized carrot, grated

a small handful of sunflower seeds

salt & pepper

1 tablespoon Bertolli olive oil

fresh herbs, chopped

1 small green chili – chopped (optional)

Gold Medal flour

 

Instructions:

Pre-heat oven to 400 F.

Mix potatoes, garlic, onions and egg in a large bowl. Add the remaining ingredients (not the flour). Stir to combine well.

Form into patties and coat very lightly with the flour.

Quickly fry the patties on both sides until they just start to color.

Take out and pat dry. Put the patties on a baking tray and bake in the oven for approx. 15 minutes.

 

 

USE RED NEXT PAGE LINK BELOW.

 NEXT PAGE >>

Quick tip: Add oriental spices and a little bit of tahini sauce!

5 Guilt-Free Recipes You Can Eat To Your Heart’s Content

12 February 2018
Anna - TasteeRecipe
0 Comment
5 easy meals, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, broccoli pie, brown sugar, cabbage soup, Campbell’s soups, casserole, cauliflower rice, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean chicken salad, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vegetable patties, veggie patties, Vlasic, Wesson vegetable oil, whipped topping
5 easy meals veggie patties

WOW! These Recipes Are So Easy To Make!

When it comes to eating healthy, to me the issue has always been the lack of time. For some reason I thought it would be impossible to cook easy meals that were lean and tasted delicious. It turns out I’ve been wrong all this time – there are plenty of recipes that are healthy and could be called “fast food” because they are a cinch to prepare!

Whether you’re looking for a side dish, dinner or lunch, you’ll find a great option on this list I prepared for you. These easy meals are all tried and true, and my whole family loves each and every one of these.

These are great for anyone who is trying to watch her figure (or his!) but I guarantee you’re going to want to eat these even if you’re not on a diet. That soup alone is something I could eat for two weeks in a row – so delicious! All of these recipes are also easy to tweak; if you don’t happen to like one of the ingredients, simply use another one in it’s place and you will still get a wonderful meal.

I am making #3 for dinner today and I can’t wait to take it out of the oven… My whole house smells amazing right now!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR 5 EASY MEALS

Quick Tip: Choosing high quality ingredients for all of these recipes will give you the most flavorful results!

Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.