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unflavored gelatin

This No-Fuss Dessert From 1966 Will Be The Star Of Your Special Meal!

26 October 2017
Anna - TasteeRecipe
0 Comment
apple cider, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cider eggnog pie, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon juice, lemon peel, Libby, McCormick spices, Morton salt, orange juice, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pie shell, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unflavored gelatin, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping, whipping cream

Who Else Wants A Slice Of This Amazing Pie?

I can’t wait to make this incredible pie again! And you know what? I will be making this pie again very soon as Thanksgiving is quickly approaching. I know my holiday dinner guests will be super excited to chow down on this yummy dessert.

And what is that pie, you ask! Well, my friends, this is cider eggnog pie and I guarantee you’re going to love it. You’ve never tasted a creamy pie until you’ve tasted this one, that’s how I feel anyway! I, personally, do not like eggnog but I find that the flavors work perfectly in this dessert.

If you’re worried about the cider, don’t be. It’s not a dominant flavor in this pie at all. In fact, if you’re a big fan of apple cider, you may even want to boost up the flavor by replacing all the liquids in this pie with cider. However, this is one of my all-time favorite pie recipes as is, so I would highly recommend giving this a go at first – before you start making any tweaks!

 

 

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Quick Tip: You might want to make two of these pies because they go fast!

You Can Make These At Home – And It’s Easier Than You Think!

15 September 2017
Anna - TasteeRecipe
0 Comment
Almond Bark, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, candy canes, casserole, Chiquita, chocolate dipped marshmallows, Clabber Girl, College Inn, Cool Whip, corn syrup, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg whites, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade marshmallows, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, melting chocolate, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Sprinkles, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unflavored gelatin, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Try These Homemade Chocolate-Covered Marshmallows And You Won’t Go Back To The Candy Aisle Again!

I was a girl scout so I know all there is to know about different marshmallow brands, their consistency, sweetness and stickiness. I especially know which ones burn very easily! When you spend so many nights sitting by the campfire, these things become essential, haha!

Still, after all those years of marshmallow experience and expertise, I had never tried making marshmallows at home. Not until my friend served them at a party; these little pieces of heaven looked way too yummy to skip! I thought it would be a massive operation, and a very difficult one, to try and create homemade marshmallows.

It did take some time (especially because I got a little carried away and wanted to cut all kinds of different shaped marshmallows), but the process itself was surprisingly simple! And when you finally sink your teeth into these, with all that delicious chocolate on top… I don’t think I’ll ever be able to enjoy another store-bought marshmallow again.

On the other hand, I won’t put these anywhere near fire, either! They’re way too pretty for that!

 

 

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Quick Tip: Use a cookie cutter to cut marshmallow men for Halloween!

You Won’t Believe What This Ice Cream Is Made Of!

04 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, avocado ice cream, avocado parfait, avocados, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Borden heavy cream, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, passion fruit puree, Pepperidge Farm, Peruvian avocado parfait, Philadelphia cream cheese, Powdered sugar, raspberries, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, unflavored gelatin, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Easiest Homemade Ice Cream Ever

Every other year, or so, we like to travel with a small group of our best friends. There’s nothing better than enjoying a fun, sunny vacation with great people, learning about new cultures and taking a break from your everyday life.

One of the things I love most about our trips is that we get to try all kinds of exotic dishes. I love finding new spices and flavors that I can later incorporate into our dinner routine at home. I often bring home spice mixes and recipes I’ve received from the locals – it’s a wonderful way to look back and remember all the people you got to know during your vacation.

This recipe is originally from Peru! I haven’t been there myself but a friend of mine has, and she said this was the most delicious ice cream she ever had in her life. To be exact, this is a parfait, but we call it the Peruvian ice cream in our family. Everyone loves it!

You can tweak the recipe to your taste and possible food allergies – for example I’ve tried soy cream instead of regular heavy cream, for a friend who is lactose intolerant. The best part is, you don’t need an ice cream machine to make this!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of sugar depending on how sweet the fruit puree is.

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