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Who Else Wants A Slice Of This Amazing Pie?

I can’t wait to make this incredible pie again! And you know what? I will be making this pie again very soon as Thanksgiving is quickly approaching. I know my holiday dinner guests will be super excited to chow down on this yummy dessert.

And what is that pie, you ask! Well, my friends, this is cider eggnog pie and I guarantee you’re going to love it. You’ve never tasted a creamy pie until you’ve tasted this one, that’s how I feel anyway! I, personally, do not like eggnog but I find that the flavors work perfectly in this dessert.

If you’re worried about the cider, don’t be. It’s not a dominant flavor in this pie at all. In fact, if you’re a big fan of apple cider, you may even want to boost up the flavor by replacing all the liquids in this pie with cider. However, this is one of my all-time favorite pie recipes as is, so I would highly recommend giving this a go at first – before you start making any tweaks!

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Quick Tip: You might want to make two of these pies because they go fast!

Try These Homemade Chocolate-Covered Marshmallows And You Won’t Go Back To The Candy Aisle Again!

I was a girl scout so I know all there is to know about different marshmallow brands, their consistency, sweetness and stickiness. I especially know which ones burn very easily! When you spend so many nights sitting by the campfire, these things become essential, haha!

Still, after all those years of marshmallow experience and expertise, I had never tried making marshmallows at home. Not until my friend served them at a party; these little pieces of heaven looked way too yummy to skip! I thought it would be a massive operation, and a very difficult one, to try and create homemade marshmallows.

It did take some time (especially because I got a little carried away and wanted to cut all kinds of different shaped marshmallows), but the process itself was surprisingly simple! And when you finally sink your teeth into these, with all that delicious chocolate on top… I don’t think I’ll ever be able to enjoy another store-bought marshmallow again.

On the other hand, I won’t put these anywhere near fire, either! They’re way too pretty for that!

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Quick Tip: Use a cookie cutter to cut marshmallow men for Halloween!

The Easiest Homemade Ice Cream Ever

Every other year, or so, we like to travel with a small group of our best friends. There’s nothing better than enjoying a fun, sunny vacation with great people, learning about new cultures and taking a break from your everyday life.

One of the things I love most about our trips is that we get to try all kinds of exotic dishes. I love finding new spices and flavors that I can later incorporate into our dinner routine at home. I often bring home spice mixes and recipes I’ve received from the locals – it’s a wonderful way to look back and remember all the people you got to know during your vacation.

This recipe is originally from Peru! I haven’t been there myself but a friend of mine has, and she said this was the most delicious ice cream she ever had in her life. To be exact, this is a parfait, but we call it the Peruvian ice cream in our family. Everyone loves it!

You can tweak the recipe to your taste and possible food allergies – for example I’ve tried soy cream instead of regular heavy cream, for a friend who is lactose intolerant. The best part is, you don’t need an ice cream machine to make this!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of sugar depending on how sweet the fruit puree is.