This recipe dates back to when I was a child, and my sister and I would jump around like monkeys while eating it, just because it was called Monkey Bread. If you’ve never been lucky enough to pull a hunk of this off and shove it in your mouth you are missing out, and I’ll tell you why!
Long story short – buttery cinnamon, brown sugar gooeyness. The combination of ingredients is overly addictive and the biscuits pull apart with ease. I promise you’ll eat this in one sitting. Whether you whip it up for breakfast or as a dessert it will be easily beloved by your entire brood.
Recipe and photo courtesy of Pillsbury.
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Quick Tip: Cover the top with loose foil to ensure even baking!