So take your flaky, pull apart biscuit that is soft on the inside and crispy on the outside. Perfect, right? Now add cheese and bacon. Suddenly that original isn’t so perfect. These cheesy, bacon pull apart biscuits are everything you can imagine and more. If you weren’t salivating just from the picture, then something is out of whack. I guarantee once you smell them you’ll definitely drool.
Not only do they taste out of this world, but they are so easy to make even a Kindergartener can do it; with supervision of course. You’ll be able to throw these gooey baked delights together in no time flat. For me, the longest/hardest part of the recipe was cooking the bacon to crisp – and I did it in the microwave! So really, no complaints from this gal. I love throwing these together early in the morning so the family can wake up to the smell of bacon goodness.
Recipe and photo courtesy of Picky Palate
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Quick Tip: Use cheddar cheese blend instead of mozzarella if you like – it works just as well!