I just love red potatoes. I know a potato is a potato to some, but for me the red always felt fancier and had a bit of a different flavor than I was used to. As a kid, my mom usually made the traditional potato salad but every now and then she would make this Dijon version featuring none other than red potatoes and I absolutely loved it. It was tangy and light, and completely different. Plus, it went perfectly with any cook out meal just like the other kind that used mayo. The rice vinegar also gave it a bit of a sweetness, it’s just the perfect combination.
I really hope that you give this one a try as a break from the usual. You may find that like our family you enjoy both. You can switch it up every now and then to enjoy a whole new flavor and it’s also a hit at potlucks.
Recipe and photo courtesy of Taste of Home.
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Quick Tip: You can play around with the seasoning in this dish. Dill is also delicious in place of tarragon.