When I was growing up, I can remember my family always ordering subs from the local pizzeria. My favorite sandwich to get was the Italian meatball. It was so yummy! I can picture that sub right now all piled high with meatballs, sauce, and mozzarella cheese. Oh, the memories! It was always so hot and filling and the bread was so soft. Man, I wish that pizzeria was still operating. Getting food from that place was always something my sisters and I looked forward too.
As an adult, I kind of wanted to mimic the experience for my children, however, I have toddlers and a preschooler running around and eating meatball sub sandwiches isn’t the ideal meal. I think I’d have meatballs rolling around the floor haha! So, I got creative and thought I’d give Italian meatball sandwich casserole a try. I was apprehensive at first because I thought of a huge pan of soggy bread with meatballs on it. Nope. This casserole turned out amazing!
Recipe courtesy of Group Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.