A Fresh Take on a Classic Leftover Snack
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Leftover Sandwich, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffing, Thanksgiving Leftovers, Thanksgiving Sandwich, Thorn Apple Valley, Toll House, TruMoo milk, Turkey Sandwich, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
For many people, the day after Thanksgiving, is when the true feast happens. I for one. adore turkey leftover sandwiches – that’s one of the reasons I cook a whole turkey a few times a year. I have found the most amazing recipe for the turkey itself, but I am always looking for new recipes for those tasty sandwiches! This grilled turkey goodness, comes with it’s own dipping gravy.
Like a French Au Jus sandwich, this delicious smoky and sweet leftover sandwich, can now be dipped in a thick well seasoned gravy. A true Frankenstein of your turkey feast, it has all the flavors wrapped up in between two slices of buttery grilled bread. I’m telling you, friends – this sandwich alone is worth going through the cooking of the turkey! It is so flavorful and juicy, it basically melts in your mouth before you even realize you took a bite.
Recipe and photo courtesy of Serious Eats
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS