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Turkey Sandwich

A Fresh Take on a Classic Leftover Snack

24 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Leftover Sandwich, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, stuffing, Thanksgiving Leftovers, Thanksgiving Sandwich, Thorn Apple Valley, Toll House, TruMoo milk, Turkey Sandwich, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

For many people, the day after Thanksgiving, is when the true feast happens. I for one. adore turkey leftover sandwiches – that’s one of the reasons I cook a whole turkey a few times a year. I have found the most amazing recipe for the turkey itself, but I am always looking for new recipes for those tasty sandwiches! This grilled turkey goodness, comes with it’s own dipping gravy.

 

Like a French Au Jus sandwich, this delicious smoky and sweet leftover sandwich, can now be dipped in a thick well seasoned gravy. A true Frankenstein of your turkey feast, it has all the flavors wrapped up in between two slices of buttery grilled bread. I’m telling you, friends – this sandwich alone is worth going through the cooking of the turkey! It is so flavorful and juicy, it basically melts in your mouth before you even realize you took a bite.

Recipe and photo courtesy of Serious Eats

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use whole grain bread for a healthier option.

The Main Staple on a Special Dinner Table can be Kept Simple and Delicious

21 November 2015
Grace
0 Comment
Alton Brown, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Brine, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, Good Eats, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thanksgiving Turkey, Thorn Apple Valley, Toll House, TruMoo milk, turkey, Turkey Sandwich, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

There’s one thing that always makes me scratch my head when the holidays are over. Why is it that we only cook turkey on Thanksgiving and Christmas? At least that’s how it seems to be in my family. It is such a special meal and everyone loves it (to the point where they fight over the last piece) – so why not make it more often, throughout the year? Well, once you’ve tried this recipe I’m pretty sure you will make it year round. Friends, this one is a keeper! Food Network’s Alton Brown has the perfect simple recipe, for fork-tender, moist cuts of meat, and a buttery crisp skin.

 

Keep in mind, preparation for this recipe must start two to three days in advance. Thawing the turkey in the refridgerator is still the best method to defrosting. You shouldn’t rush the process. You can also prepare the vegetable stock/Brine at the same time. Letting it sit, will ensure your turkey is infused with rich and bold flavors, that will invade your other dinners for a week.

Recipe and photo courtesy of  The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: The left overs can be made into anything from cranberry-stuffing turkey sandwiches, to turkey soup, open-faced turkey sandwiches with gravy, to turkey salad.

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