I still kind of can’t believe how easy this recipe actually is. I’ve made it twice now and I realized the second time that I actually remembered it all. That’s how simple it is. Chances are, short of the frozen blackberries (which I actually DID happen to have in my freezer, amazingly), you almost certainly have four of the five ingredients needed to make this blackberry cobbler.
Yes – FIVE INGREDIENTS. And this definitely does not taste like a quick, five ingredient dessert that you toss together at the last minute. Well, I mean, you can toss it together pretty fast. The recipe says prep time is five minutes, but I think you could take it down to four without even having to try too hard.
Recipe is courtesy of Southern Living
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: I’m refraining from typing this in all caps, but read this with the emphasis it deserves: you don’t even have to thaw the blackberries.