Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, traditional christmas pudding, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I am super excited about this Christmas pudding recipe. It’s a traditional British dessert that I guess is a part of most English holiday dinners. I’ve heard that some British families will enjoy this pudding on Christmas Eve as a tradition or prelude to Christmas Day. I think that sounds lovely. Do you have any Christmas food traditions? If so, please tell me about them in the comments below. i always love hearing your stories and feedback.
As a young 13-year-old girl, I went to London with my dad. We were on our way to Romania on a mission’s trip and our flight had a layover in London. One of the best things about the city was the food. British desserts are quite different than American desserts so I had a good time sampling them all. It’s the American way lol! I have high hopes for this yummy Christmas pudding 🙂
Recipe and photo courtesy of Group Recipes.
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