American cheese, Argo cornstarch, baking powder, baking soda, barilla pasta, beans, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chopped lettuce, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ranch salad dressing, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spinach tortilla, Thorn Apple Valley, Toll House, tomato, tortilla wraps, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The Quickest And Easiest Meal Ever!
Every parent knows the struggle of figuring out all kinds of tasty lunch box fillers that wouldn’t be totally unhealthy or difficult to make. If you happen to have a picky eater or two then you know the task gets even more daunting. Peanut butter and jelly sandwiches did the trick for a while, but these days I get “the look” if I try to suggest those again…
You know “the look”, don’t you? It’s the one that is sort of a mixture of cringing, disappointment, horror and “whatever you say, Mommy”. It makes me feel awful and I really don’t want to do that to my kids anymore, even though I do think we should be grateful for the things we have – including all kinds of food.
Heck, I couldn’t eat peanut butter and jelly sandwiches five days in a row, so I can’t expect them to do so! That’s why I tried a different kind of sandwich and it turned out a huge success!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This are super awesome with homemade tortillas but store-bought are really tasty, too!