Though they’re traditionally cooked in the oven, it turns out that they turn out very well in your slow-cooker, too. These Slow-Cooker Stuffed Bell Peppers are super-easy to make, and each one is a nice, self-contained meal, with plenty of healthy protein, vitamins, and juicy, savory flavor!
When my paternal grandmother, whom all the grandchildren knew affectionately as “Lolly,” wanted her home to have the captivating aroma of a nice, home-cooked meal, she would chop up some sweet onion and bell pepper and sauteed it in some butter or olive oil for a few minutes. Something about that smell always drew me in, and I have to say, I always liked the taste of stuffed bell peppers, too. Much as I liked the Stouffer’s ones from the grocery store, they just didn’t compare to homemade ones. It turns out, with my Crock-Pot, I could make them at home much more easily–and enjoy that seductive bell pepper aroma all day. Needless to say, I was very pleased.
Recipe and photo courtesy of The Recipe Critic
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Instead of ground beef, these also taste great with ground turkey or even without any meat!