I’m a huge fan of easy-to-make soups that can be stored for days and will make my life so much easier. I’m even more excited if I can make a soup that is said to burn fat while I’m eating it! Whatever the actual scientific studies say about this cabbage soup, it is definitely healthy for you. But most importantly, it’s so delicious that you don’t even think of it as health food. Lately, I’ve noticed most of my favorite soup recipes have a creamy base.
After all the heavy meals I’ve had during Christmas, I just wanted to go with something lighter. This awesome soup has a tomato base, which is way less fat than any of the creamy chicken soups I’ve made. What I love most is how versatile this recipe is! You can easily adjust it to make it just the way you like it.
I this soup to be quite filling, which is a good thing because then I’m not hungry again an hour later and rummaging through the refrigerator. You’ll really enjoy this yummy recipe 🙂
Recipe courtesy of All Recipes. Image courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe makes 15 servings, and is only 90 calories per serving!