Tastee Recipe tomato juice Archives - Tastee Recipe

Shhh! These Taste Like A Million Dollars But The Secret Is, They’re A Cinch To Make!

16 December 2017

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, bulgur wheat, Campbell’s soups, casserole, Chiquita, Cilantro, Clabber Girl, College Inn, Cool Whip, couscous, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, green onion, Hershey, Hodgkin’s Mill, jalapeno peppers, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean ground pork, Libby, McCormick spices, Monterey Jack cheese, Morton salt, Oregano, Pam Cooking Spray, paprika, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, Ranch dip, recipe, Ritz crackers, salsa, Sara Lee, Sargento, slow cooker, sour cream, stuffed jalapenos, Thorn Apple Valley, Toll House, tomato juice, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Even The Picky Eaters Will Be Fighting Over The Last One!

When I was growing up, we never used to have hot and spicy food at home. I guess my parents were used to milder, traditional dishes and they weren’t big fans of spicy flavors. I never really thought I would like spicy food, either – my cousin made me try plain hot sauce when I was about 8 years old and I thought, that was it. I didn’t want to have anything to do with spicy flavors after that!

It wasn’t until I was about 20 when my boyfriend, now husband, lured me into having some spicy food. He was smart enough not to scare me with a bunch of extra hot chili – he just made me a dish he thought had a little bit of heat in it but not too much to make me cough.

Things have changed a lot since then! These days whenever we get takeout, I choose the spiciest option there is – and probably still drizzle some Sriracha on top of my serving at home. I’m always trying to find new dishes I could try; like these super delicious stuffed jalapenos from Hilah Cooking. These are amazing!

Recipe and image courtesy of Hilah Cooking.

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Quick Tip: Serve with sour cream or your favorite dip.

Rumor Says This Soup Will Melt Away Those Thighs!

27 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bell Peppers, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, cabbage, cabbage soup, cabbage tomato soup, Campbell’s soups, carrots, casserole, celery, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Green Giant French cut green beans, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, Lipton's dry onion soup mix, McCormick spices, Morton salt, onion, Pam Cooking Spray, peeled whole tomatoes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Swanson beef broth, Thorn Apple Valley, Toll House, tomato juice, tomato soup, tomatoes, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I’m a huge fan of easy-to-make soups that can be stored for days and will make my life so much easier. I’m even more excited if I can make a soup that is said to burn fat while I’m eating it! Whatever the actual scientific studies say about this cabbage soup, it is definitely healthy for you. But most importantly, it’s so delicious that you don’t even think of it as health food. Lately, I’ve noticed most of my favorite soup recipes have a creamy base.

After all the heavy meals I’ve had during Christmas, I just wanted to go with something lighter. This awesome soup has a tomato base, which is way less fat than any of the creamy chicken soups I’ve made. What I love most is how versatile this recipe is! You can easily adjust it to make it just the way you like it.

I this soup to be quite filling, which is a good thing because then I’m not hungry again an hour later and rummaging through the refrigerator. You’ll really enjoy this yummy recipe 🙂

Recipe courtesy of All Recipes. Image courtesy of Food.com.

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Quick Tip: This recipe makes 15 servings, and is only 90 calories per serving!

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