I may not have been born in the south, but I’ve lived her most my life. I remember my mom making Au Gratin Potatoes, but they never tasted like the version I’ve had down here. Rarely do I admit anything is better than my Momma’s but this dish gave hers a run for its money!
Pimento cheese is more than famous down here, if it’s not available at a picnic or gathering then something is severely wrong. In fact, I went to a baby shower and three different people brought it! This Pimento Cheese Potato Gratin recipe is a new favorite for me and everyone in the house.
Recipe and photo courtesy of Country Living.
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Quick Tip: These potatoes eat like a meal! We just had a light salad on the side and it was perfect.