If You Like The Philadelphia Classic, You’re Going To LOVE This Version Of It
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Try not to eat it all in one go!
My husband and I recently visited Philadelphia. We found some great deals for flight and hotel accommodations and made a really spontaneous trip out there. One of the things that I really wanted to try multiple times at multiple places was the famous Philly Cheesesteak. I’m glad to announce we did. And then when we got home, I missed it. I honestly loved it so much, I was willing to pay for another trip right away – just to enjoy that wonderful, classic dish again. But my husband wasn’t as excited about the idea as I was…
I mean, he loved the dish just as much as I did, but he also has a little more sense when it comes to money, and spending it! The great news is: you can make them at home! Even better news: you can pack it for work and eat hassle free with this variation.
Sometimes, eating a messy sandwich can be well, rather messy at work. But, if you take all the ingredients and throw them into a bowl, you might just get a great turnout and a wonderful work lunch recipe.
Recipe and photo courtesy of Who Needs a Cape.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Mix and match or try a different type of cheese altogether. Ohh, this is one of my favorite ways to be adventurous.