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If you are looking for a nice dip for an upcoming gathering (or for yourself), consider this delicious watermelon salsa! It’s a sweet twist on a tried-and-true classic, and very simple to make. Yes, this recipe is a little different from your typical salsa. To me, that is the beauty of it, though. Why settle for the same-old, same-old, when you can make a mouth-watering variation of it so quickly and easily? Give it a try. I did, and I was not disappointed.
I’m sure you’ve been here: You’re planning a big barbecue. Maybe it is for an elaborate Labor Day weekend, or maybe you and your S.O. just want to take advantage of the nice weather and cook a few things that you haven’t had the pleasure of eating in grilled form in a while. You know that it is going to be a big ordeal, and while the S.O. is drinking beer and bragging about being grillmaster of the world, you’re probably going to be stuck doing most of the prep work. You aren’t going to have a lot of free time to make something else fancy, but you know that you’ll need something to keep all of the rumbling of stomachs at bay, and you’d rather not go with a store-bought option out of a jar or can if you can help it.
If that is your predicament (or will be in the near future), consider making this watermelon salsa. It is simple to make, really healthy, and just the right blend of flavors for a refreshing summertime snack.
Original recipe by Gimme Some Oven
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Quick Tip: Try this as filling for tortillas – delicious!